Species: Procambarus clarkii
- Whole cooked in dill brine, Whole cooked & seasoned, Cajun style. Packed in plastic tray in
fully printed retail pack.
- Tail meat, fat on or fat off. I.Q.F. & Block 100% natural.
Standard pack: Vacuum 2 kg bag.
Whole cooked in dill brine: 16/22, 22/28, 28/35 pcs/kg (EU)
Whole cooked & seasoned: 10/15, 16/22 pcs/lb (USA)
Tail meat fat on: U/80, 80/100, 100/150, 150/200, 200/250 pcs/lb
Tail meat fat off: 80/120, 120/180, 180/250 pcs/lb
Season: April to September
- Selected from Live Wild Crayfish.
- Produced according to strict client′s specifications.
- No additives are used. 100% natural.
- 100% net weight or glazed to client＇s specifications.
- Packing can be adapted to Client′s specifications.
- Each order is accompanied with our own QC sheets and is
produced under the supervision of our own staff.